Six Week Muffins
1 15 oz Box Raisin Bran
1 Cup Melted Butter
3 Cups Sugar
4 Beaten Eggs
1 Qt Buttermilk
5  cups flour
2  tsps baking soda
2  tsps salt
1  tsp vanilla
Mix all and store in covered container in the fridge.
Use as desired.For muffins fill pan cups 2/3 full.
Bake at 400 for 15 minutes.
Batter will keep for 6 weeks.

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