Six Week Muffins
1 15 oz Box Raisin Bran
1 Cup Melted Butter
3 Cups Sugar
4 Beaten Eggs
1 Qt Buttermilk
5 cups flour
2 tsps baking soda
2 tsps salt
1 tsp vanilla
Mix all and store in covered container in the fridge.
Use as desired.For muffins fill pan cups 2/3 full.
Bake at 400 for 15 minutes.
Batter will keep for 6 weeks.
Six Week Muffin Mix Friday, Aug 20 2010
Once a Month Coooking 3:38 pm
Banana Icing Friday, Aug 20 2010
Once a Month Coooking 3:36 pm
Banana Icing
Pulp of 1 banana
2 cups confectioners sugar
Mix well for 2 minutes.
Will frost 1 layer cake,16 cupcakes or 1 birthday cake.
Will keep moist for long time.Can be tinted.
Cake Chart Friday, Aug 20 2010
Once a Month Coooking 3:27 pm
8″ round makes 8 servings
9 ” round makes 8 to 10 servings
8 inch square makes 6 servings
9 ” square makes 6 to 8 servings
13x9x2 makes 22 2 inch squares and 12 3″ sqaures
9″ or 10″ spring form cake or torte makes 10 to 12 servings