Six Week Muffin Mix Friday, Aug 20 2010 

Six Week Muffins
1 15 oz Box Raisin Bran
1 Cup Melted Butter
3 Cups Sugar
4 Beaten Eggs
1 Qt Buttermilk
5  cups flour
2  tsps baking soda
2  tsps salt
1  tsp vanilla
Mix all and store in covered container in the fridge.
Use as desired.For muffins fill pan cups 2/3 full.
Bake at 400 for 15 minutes.
Batter will keep for 6 weeks.

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Banana Icing Friday, Aug 20 2010 

Banana Icing
Pulp of 1 banana
2 cups confectioners sugar
Mix well for 2 minutes.

Will frost 1 layer cake,16 cupcakes or 1 birthday cake.

Will keep moist for long time.Can be tinted.

Cake Chart Friday, Aug 20 2010 

8″ round makes 8 servings
9 ” round makes 8 to 10 servings
8 inch square makes 6 servings
9 ” square makes 6 to 8 servings
13x9x2 makes 22 2 inch squares and 12 3″ sqaures
9″ or 10″ spring form cake or torte makes 10 to 12 servings